Tuscan Pasta Photo
Tuscan Pasta

YIELD Makes 6 servings
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INGREDIENTS

12 ounces uncooked pasta of your choice
Tuscan Tomato Sauce (recipe)
1/3 cup grated Parmesan cheese, or to taste

PREPARATION:

  1. Cook pasta according to package directions until al dente; drain. Serve sauce over pasta. Serve with Parmesan.
This recipe appears in: Italian

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