Tomato paste added to leftover sauce from our Many Meals Pot Roast recipe, served over penne pasta
PREP TIME 15 minutes
COOK TIME 15 minutes
4 servings (1-1/2 cups each)
|3||Tablespoon Hunt's® Tomato Paste (or more paste, if desired)|
|2 1/2||Cup sauce (remaining from Many Meals Pot Roast recipe)|
|1||pkg (16 oz ea) dry penne pasta, cooked according to package directions|
- Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.
- Cook over medium heat 5 minutes, or until heated through, stirring occasionally.
- Serve over the hot pasta.
|Serving Size:||1-1/2 cups each|
|Vitamin C||4.6 mg|
|Vitamin A||168.7 iu|
|Total Fat||5.3 g|
|Saturated Fat||1.5 g|
|Dietary Fiber||6.7 g|
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