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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Yield: Makes 3 cups
Ingredients:
2
tablespoons olive oil
1/2
cup chopped onion
2
cloves garlic, minced
8
plum tomatoes, coarsely chopped
1
can (8 ounces) tomato sauce
1
teaspoon each chopped fresh basil, oregano and rosemary
1/2
teaspoon salt
1/2
teaspoon black pepper
Preparation:
1.
Heat olive oil heat in medium nonstick saucepan over medium heat until hot. Add onion; cook and stir about 4 minutes or until tender. Add garlic and cook 1 minute more.
2.
Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring to a boil. Reduce heat to low and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.
