TLC Cooking "Tuscan Tomato Sauce"

Tuscan Tomato Sauce

INGREDIENTS

2	tablespoons olive oil
1/2	cup chopped onion
2	cloves garlic, minced
8	plum tomatoes, coarsely chopped
1	can (8 ounces) tomato sauce
1	teaspoon each chopped fresh basil, oregano and rosemary
1/2	teaspoon salt
1/2	teaspoon black pepper

PREPARATION:

Heat olive oil heat in medium nonstick saucepan over medium heat until hot. Add onion; cook and stir about 4 minutes or until tender. Add garlic and cook 1 minute more.
Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring to a boil. Reduce heat to low and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.

This recipe appears in: Tuscan Pasta / Italian

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

Try this Slovak Pancakes recipe provided by Miss New York, Alyse Zwick.