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Tuscan Tomato Sauce


This recipe is part of the recipe for Tuscan Pasta

Yield

Makes 3 cups

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
8 plum tomatoes, coarsely chopped
1 can (8 ounces) tomato sauce
1 teaspoon each chopped fresh basil, oregano and rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

  1. Heat olive oil heat in medium nonstick saucepan over medium heat until hot. Add onion; cook and stir about 4 minutes or until tender. Add garlic and cook 1 minute more.
  2. Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring to a boil. Reduce heat to low and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.

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