Total Time: 30 minutes
Hands On: 10 minutes
Unstuffed Cabbage from Hunt's® has all the flavors of stuffed cabbage, without all the work!
|1||pound ground sirloin beef|
|1||cup chopped onion|
|2||cans (14.5 oz each) Hunt's® Stewed Tomatoes, undrained|
|4||cups chopped green cabbage|
|2||cups cooked rice|
|1/4||cup Hunt's® Tomato Paste|
|1||teaspoon seasoned salt|
- Cook beef and onions in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, stirring frequently. Drain.
- Add tomatoes with their liquid, cabbage, rice, paste and seasoned salt; bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes.
|Serving Size:||1 1/3 cup|
|Vitamin C||64 %|
|Vitamin A||11 %|
|Dietary fiber||4 g|
|Saturated fat||3 g|
|Total fat||8 g|
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
If you're looking for a great main dish, try this recipe for orecchiette pasta with 5-minute cherry tomato sauce and balsamic glazed chicken thighs from Inedible to Incredible.