Just because summer is gone doesn't mean you have to stop turning to salads for delicious and healthy meals. Always look for organic, local produce when you can, to fill your dining table with the freshest (and least-polluting) taste possible.

Let Beekman Farm inspire your kitchen table this season:

Start out a dinner party with a dandelion, spinach, radish & pea shoot salad, or give their beautifully arranged spinach and nasturtium salad a try.

For more of a main dish salad, go with the slightly heartier corn chowder salad. It's like a soup-and-salad combo, without having to make two dishes!

Planet Green Video: Local Sweet Corn