Upside-Down Deep Dish Pizza
COOK TIME 25 minutes
PREP TIME 10 minutes
YIELD 4 servings
|1||lb. ground beef|
|1||jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce|
|1||package (10 oz.) frozen chopped broccoli, thawed and squeezed dry (optional)|
|2||cups shredded mozzarella cheese|
|1||can (11 oz.) refrigerated pizza dough|
- Brown ground beef in skillet; drain. Season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake at 375° for 20 minutes or until crust is golden. Let stand 10 minutes.
This recipe appears in: Pizza