Upside-Down Deep Dish Pizza

Upside-Down Deep Dish Pizza Photo
Upside-Down Deep Dish Pizza

COOK TIME 25 minutes
PREP TIME 10 minutes

YIELD 4 servings

INGREDIENTS

1 lb. ground beef
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
1 package (10 oz.) frozen chopped broccoli, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese
1 can (11 oz.) refrigerated pizza dough

PREPARATION:

  1. Brown ground beef in skillet; drain. Season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake at 375° for 20 minutes or until crust is golden. Let stand 10 minutes.
This recipe appears in: Pizza
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