- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Pizza
Upside-Down Deep Dish Pizza
Upside-Down Deep Dish Pizza
COOK TIME 25 minutes
PREP TIME 10 minutes
YIELD 4 servings
INGREDIENTS
| 1 | lb. ground beef |
| 1 | jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce |
| 1 | package (10 oz.) frozen chopped broccoli, thawed and squeezed dry (optional) |
| 2 | cups shredded mozzarella cheese |
| 1 | can (11 oz.) refrigerated pizza dough |
PREPARATION:
- Brown ground beef in skillet; drain. Season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake at 375° for 20 minutes or until crust is golden. Let stand 10 minutes.
This recipe appears in:
Pizza
You Might Also Like
Tartar of Halibut with Chives, Lemon and Caper Berries
Our Tartar of Halibut with Chives, Lemon and Caper Berries recipe will knock your socks off! Make Tartar of Halibut with Chives, Lemon and Capers.
Grilled Chicken with Spicy Black Beans Rice
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.