Miss Utah, Whitney Merrifield, submitted this recipe for Orange Jell-O Salad.
|1||small box of tapioca pudding (cook and serve)|
|1||small box of vanilla pudding (cook and serve)|
|1||large box of orange jell-o|
|8||ounces whipped topping|
|1||large can of mandarin oranges|
- Add 4 cups of boiling water, stir for 2 minutes, and let sit over night in glass measuring bowl (If in a hurry, put in fridge for a few hours).
- Fold in 8 ounces of whipped topping completely before adding one large can of mandarin oranges.
This recipe appears in: Midwestern
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