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INGREDIENTS
| 1 | small box of tapioca pudding (cook and serve) |
| 1 | small box of vanilla pudding (cook and serve) |
| 1 | large box of orange jell-o |
| 8 | ounces whipped topping |
| 1 | large can of mandarin oranges |
PREPARATION:
Try this Dutch Funnel Cakes recipe provided by Miss Pennsylvania, Shannon Doyle.
Try this Mofongo recipe provided by Miss Puerto Rico, Mimi Pabon.