Orange Jell-O Salad

Miss Utah, Whitney Merrifield, submitted this recipe for Orange Jell-O Salad. Photo
Miss Utah, Whitney Merrifield, submitted this recipe for Orange Jell-O Salad.

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INGREDIENTS

1 small box of tapioca pudding (cook and serve)
1 small box of vanilla pudding (cook and serve)
1 large box of orange jell-o
8 ounces whipped topping
1 large can of mandarin oranges

PREPARATION:

  1. Add 4 cups of boiling water, stir for 2 minutes, and let sit over night in glass measuring bowl (If in a hurry, put in fridge for a few hours).
  2. Fold in 8 ounces of whipped topping completely before adding one large can of mandarin oranges.
This recipe appears in: Midwestern

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