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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Top to bottom: Valentine Surprise, Valentine's Day Cookie Cards
Yield: Makes 6 servings
Ingredients:
Pink and white decorating icings
18
whole plain graham crackers or chocolate-flavored graham crackers
6
scoops (about 1/2 cup each) strawberry-flavored ice cream or frozen yogurt
Assorted valentine candies, jelly beans or small fresh flowers
Pastry bags and assorted decorating tips
1/2-cup ice cream scoop (optional)*
Preparation:
1.
Spoon icings into pastry bags fitted with decorating tips; set aside.
2.
Break graham crackers crosswise in half. Place 1 scoop ice cream in center of each of 6 graham cracker halves.
3.
To form sides of each box, stand 1 graham cracker half along each of the 4 sides of each graham cracker half topped with ice cream. Pipe icing along seams to secure. Tops boxes with 6 graham cracker halves; pipe icing along remaining seams.
4.
Place boxes in freezer; freeze 1/2 hour. Remove boxes to work surface. Decorate boxes as desired with icing and candies, using icing to secure candies. Freeze until ready to serve.
This recipe appears in:
Valentine's Day
