TLC Cooking "Valentine Surprise"

Valentine Surprise

Top to bottom: Valentine Surprise, Valentine's Day Cookie Cards

YIELD Makes 6 servings
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INGREDIENTS

Ingredients
Pink and white decorating icings
18	whole plain graham crackers or chocolate-flavored graham crackers
6	scoops (about 1/2 cup each) strawberry-flavored ice cream or frozen yogurt
Assorted valentine candies, jelly beans or small fresh flowers
Supplies
Pastry bags and assorted decorating tips
1/2-cup ice cream scoop (optional)*

*If you don't have an ice cream scoop, simply measure out 1/2 cup of ice cream and place on graham cracker halves as directed.

PREPARATION:

Spoon icings into pastry bags fitted with decorating tips; set aside.
Break graham crackers crosswise in half. Place 1 scoop ice cream in center of each of 6 graham cracker halves.
To form sides of each box, stand 1 graham cracker half along each of the 4 sides of each graham cracker half topped with ice cream. Pipe icing along seams to secure. Tops boxes with 6 graham cracker halves; pipe icing along remaining seams.
Place boxes in freezer; freeze 1/2 hour. Remove boxes to work surface. Decorate boxes as desired with icing and candies, using icing to secure candies. Freeze until ready to serve.

This recipe appears in: Valentine's Day

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