Valentine Surprise
Browse the recipe Valentine Surprise
Top to bottom: Valentine Surprise, Valentine's Day Cookie Cards
YIELD Makes 6 servings
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INGREDIENTS
| Ingredients | |
| Pink and white decorating icings | |
| 18 | whole plain graham crackers or chocolate-flavored graham crackers |
| 6 | scoops (about 1/2 cup each) strawberry-flavored ice cream or frozen yogurt |
| Assorted valentine candies, jelly beans or small fresh flowers | |
| Supplies | |
| Pastry bags and assorted decorating tips | |
| 1/2-cup ice cream scoop (optional)* | |
PREPARATION:
- Spoon icings into pastry bags fitted with decorating tips; set aside.
- Break graham crackers crosswise in half. Place 1 scoop ice cream in center of each of 6 graham cracker halves.
- To form sides of each box, stand 1 graham cracker half along each of the 4 sides of each graham cracker half topped with ice cream. Pipe icing along seams to secure. Tops boxes with 6 graham cracker halves; pipe icing along remaining seams.
- Place boxes in freezer; freeze 1/2 hour. Remove boxes to work surface. Decorate boxes as desired with icing and candies, using icing to secure candies. Freeze until ready to serve.
This recipe appears in:
Valentine's Day