Vanilla Cream Syrup

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Vanilla Cream Syrup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/vanilla-cream-syrup-recipe.htm>  08 July 2008.

Yield: Makes 1 cup
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Ingredients:
1/2
cup sugar

1/2
cup light corn syrup

1/2
cup whipping cream

1
fresh nectarine, chopped

1
teaspoon vanilla



Preparation:
1.
Combine sugar, corn syrup and cream in 1-quart saucepan. Cook over medium heat until sugar is dissolved, stirring constantly. Simmer 2 minutes or until syrup thickens slightly. Remove from heat. Stir in nectarine and vanilla.





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This recipe appears in: Sweet Sauces