Vanilla Cream Syrup

by the Editors of Publications International, Ltd.

Browse the article Vanilla Cream Syrup

Yield: Makes 1 cup
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Ingredients:
1/2
cup sugar

1/2
cup light corn syrup

1/2
cup whipping cream

1
fresh nectarine, chopped

1
teaspoon vanilla



 
Preparation:
1.
Combine sugar, corn syrup and cream in 1-quart saucepan. Cook over medium heat until sugar is dissolved, stirring constantly. Simmer 2 minutes or until syrup thickens slightly. Remove from heat. Stir in nectarine and vanilla.





This recipe appears in: Sunrise Pancakes  /  Sweet Sauces