Vanilla Cream Syrup
Browse the article Vanilla Cream Syrup
Yield: Makes 1 cup
Ingredients:
1/2
cup sugar
1/2
cup light corn syrup
1/2
cup whipping cream
1
fresh nectarine, chopped
1
teaspoon vanilla
Preparation:
1.
Combine sugar, corn syrup and cream in 1-quart saucepan. Cook over medium heat until sugar is dissolved, stirring constantly. Simmer 2 minutes or until syrup thickens slightly. Remove from heat. Stir in nectarine and vanilla.









