YIELD Makes about 1/2 cup frosting

INGREDIENTS

2 cups powdered sugar
2 to 3 tablespoons fat-free (skim) milk, divided
1 teaspoon vanilla

PREPARATION:

  1. Mix powdered sugar, 2 tablespoons milk and vanilla in medium bowl with fork. Add additional 1 tablespoon milk, if necessary, until desired spreading consistency is reached.
Cook's Tips
Keep the cookie dough from sticking to the cookie cutter by dipping the cutter in flour before each use. To get the most cookies out of the dough, cut cookies as close together as possible. Press dough scraps together, being careful not to overhandle them. Then, re-roll dough on floured surface and continue to cut more cookies.
This recipe appears in: Frosted Sugar Cookies  /  Frosting & Icing

You Might Also Like

Toffee Chunk Brownie Cookies

Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.

Peach and Plum Cobbler

Learn how to create the perfect cobbler & crisp that will put an exclamation point on any meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss