YIELD Makes about 1/2 cup frosting

INGREDIENTS

2 cups powdered sugar
2 to 3 tablespoons fat-free (skim) milk, divided
1 teaspoon vanilla

PREPARATION:

  1. Mix powdered sugar, 2 tablespoons milk and vanilla in medium bowl with fork. Add additional 1 tablespoon milk, if necessary, until desired spreading consistency is reached.
Cook's Tips
Keep the cookie dough from sticking to the cookie cutter by dipping the cutter in flour before each use. To get the most cookies out of the dough, cut cookies as close together as possible. Press dough scraps together, being careful not to overhandle them. Then, re-roll dough on floured surface and continue to cut more cookies.
This recipe appears in: Frosted Sugar Cookies  /  Frosting & Icing
You Might Also Like
Coconut Cherry White Chocolate Bars

Read these articles and recipes to learn how to make the best cookie bars in the world.

Toasted Almond Supreme

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.

search recipes
Don't Miss