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Vanilla Sauce
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the Editors of Publications International, Ltd.. "Vanilla Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/vanilla-sauce-recipe.htm> 11 February 2012.
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YIELD Makes 3/4 cup
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INGREDIENTS
| 4‑1/2 | teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract |
| 3/4 | cup melted vanilla ice milk or low-fat ice cream, cooled |
PREPARATION:
- Stir brandy into ice milk in small bowl; blend well.
This recipe appears in:
Cold Cherry Mousse with Vanilla Sauce
/ Sweet Sauces
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon |
| Sodium | 12 mg |
| Protein | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 2 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 21 % |
| Calories | 25 |
DIETARY EXCHANGE:
| Fruit | 1/2 |
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