Vanilla Sauce

YIELD Makes 3/4 cup


4‑1/2 teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract
3/4 cup melted vanilla ice milk or low-fat ice cream, cooled


  1. Stir brandy into ice milk in small bowl; blend well.
Serving Size: 1 tablespoon
Sodium 12 mg
Protein 1 g
Carbohydrate 4 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 21 %
Calories 25
Fruit 1/2
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