YIELD Makes 3/4 cup

INGREDIENTS

4‑1/2 teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract
3/4 cup melted vanilla ice milk or low-fat ice cream, cooled

PREPARATION:

  1. Stir brandy into ice milk in small bowl; blend well.
NUTRITIONAL INFORMATION:
Serving Size: 1 tablespoon
Sodium 12 mg
Protein 1 g
Carbohydrate 4 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 21 %
Calories 25
DIETARY EXCHANGE:
Fruit 1/2

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