Yield: Makes 3/4 cup
Ingredients:
4-1/2
teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract

3/4
cup melted vanilla ice milk or low-fat ice cream, cooled



 
Preparation:
1.
Stir brandy into ice milk in small bowl; blend well.



Nutritional Information:
Serving Size: 1 tablespoon
Sodium 12 mg
Protein 1 g
Carbohydrate 4 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 21 %
Calories 25
Dietary Exchange:
Fruit 1/2


This recipe appears in: Cold Cherry Mousse with Vanilla Sauce  /  Sweet Sauces

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