YIELD Makes 3/4 cup
|4‑1/2||teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract|
|3/4||cup melted vanilla ice milk or low-fat ice cream, cooled|
- Stir brandy into ice milk in small bowl; blend well.
|Serving Size:||1 tablespoon|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||21 %|
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.
With Quick 'N Easy Barbecue Sauce from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.