Vanilla Sauce
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Vanilla Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/vanilla-sauce-recipe.htm> 06 July 2008.
Yield: Makes 3/4 cup
Ingredients:
4-1/2
teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract
3/4
cup melted vanilla ice milk or low-fat ice cream, cooled
Preparation:
1.
Stir brandy into ice milk in small bowl; blend well.
Nutritional Information:
| Serving Size: 1 tablespoon | |
| Sodium | 12 mg |
| Protein | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 2 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 21 % |
| Calories | 25 |
Dietary Exchange:
| Fruit | 1/2 |
This recipe appears in: Sweet Sauces