Vanilla Sauce
Browse the article Vanilla Sauce
Yield: Makes 3/4 cup
Ingredients:
4-1/2
teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract
3/4
cup melted vanilla ice milk or low-fat ice cream, cooled
Preparation:
1.
Stir brandy into ice milk in small bowl; blend well.
Nutritional Information:
| Serving Size: 1 tablespoon | |
| Sodium | 12 mg |
| Protein | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 2 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 21 % |
| Calories | 25 |
Dietary Exchange:
| Fruit | 1/2 |