YIELD Makes 4 servings
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|4||veal cutlets, cut 3/8 inch thick (about 4 ounces each)|
|1/4||cup (1/2 stick) butter or margarine|
|1/2||pound fresh mushrooms, thinly sliced|
|2||tablespoons olive oil|
|1||small onion, finely chopped|
|1/4||cup dry sherry|
|2||teaspoons all-purpose flour|
|1/2||cup beef broth|
|1/8||teaspoon black pepper|
|2||tablespoons whipping cream|
|Hot cooked pasta|
|Fresh bay leaf and marjoram sprigs for garnish (optional)|
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