PREPARATION:

1. Heat oil n large nonstick skillet over medium heat. Add celery; cook and stir occasionally, about 5 to 6 minutes or until crisp-tender. Add rice; cook and stir until rice is opaque, about 3 to 4 minutes. Add diced red peppers and broth, cook and stir to combine. Cover; simmer about 12 minutes or until rice is just cooked through.
2. Add broccoli-cauliflower florets. Cover; cook about 10 minutes or until vegetables are tender. Add water, if necessary, to prevent burning. Combine vegetables and rice before serving.