YIELD Makes 4 side-dish servings
See Cooking Videos
Fried rice comes alive with a vibrant mix of broccoli, red pepper and carrot. The vegetables also boost the amount of vitamins and minerals in this traditional Chinese favorite.
|1||teaspoon vegetable oil|
|1‑1/2||cups small broccoli florets|
|1/2||cup chopped red bell pepper|
|2||cups chilled cooked white rice|
|1||tablespoon reduced-sodium soy sauce|
|1/2||cup shredded carrot|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||8 %|
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.