TLC Cooking "Vegetable Medley Soup"

Vegetable Medley Soup

Vegetable Medley Soup

YIELD Makes 12 servings
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INGREDIENTS

3	cans (14-1/2 ounces each) chicken broth
3	sweet potatoes, peeled and chopped
3	zucchini, chopped
2	cups chopped broccoli
2	white potatoes, peeled and shredded
1	onion, chopped
1	stalk celery, finely chopped
1/4	cup (1/2 stick) butter, melted
2	cups half-and-half or milk
1	tablespoon salt
1	teaspoon ground cumin
1	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Combine chicken broth, sweet potatoes, zucchini, broccoli, white potatoes, onion, celery, butter and pepper in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
Add half-and-half, salt and cumin. Cover; cook 30 minutes to 1 hour or until heated through.

This recipe appears in: Soups

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.