TLC Cooking "Vegetable Medley Soup"

Vegetable Medley Soup

Vegetable Medley Soup

YIELD Makes 12 servings
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INGREDIENTS

3	cans (14-1/2 ounces each) chicken broth
3	sweet potatoes, peeled and chopped
3	zucchini, chopped
2	cups chopped broccoli
2	white potatoes, peeled and shredded
1	onion, chopped
1	stalk celery, finely chopped
1/4	cup (1/2 stick) butter, melted
2	cups half-and-half or milk
1	tablespoon salt
1	teaspoon ground cumin
1	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Combine chicken broth, sweet potatoes, zucchini, broccoli, white potatoes, onion, celery, butter and pepper in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
Add half-and-half, salt and cumin. Cover; cook 30 minutes to 1 hour or until heated through.

This recipe appears in: Soups

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