TLC Cooking "Vegetable Pasta Sauce"

Vegetable Pasta Sauce

Vegetable Pasta Sauce

YIELD Makes 4 to 6 servings
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INGREDIENTS

2	cans (about 14 ounces each) diced tomatoes
1	can (about 14 ounces) whole tomatoes, undrained
1‑1/2	cups sliced mushrooms
1	medium red bell pepper, diced
1	medium green bell pepper, diced
1	small yellow squash, cut into 1/4-inch slices
1	small zucchini, cut into 1/4-inch slices
1	can (6 ounces) tomato paste
4	green onions, sliced
2	tablespoons Italian seasoning
1	tablespoon chopped parsley
3	cloves garlic, minced
1	teaspoon salt
1	teaspoon red pepper flakes (optional)
1	teaspoon black pepper
Hot cooked pasta
Parmesan cheese and fresh basil (optional)

PREPARATION:

Slow Cooker Directions

Combine all ingredients except pasta, parmesan cheese and basil in slow cooker, stirring until well blended. Cover; cook on LOW 6 to 8 hours. Serve over cooked pasta. Garnish with Parmesan cheese and fresh basil.

This recipe appears in: Savory Sauces

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