Vegetable Pasta Sauce Photo
Vegetable Pasta Sauce

YIELD Makes 4 to 6 servings

INGREDIENTS

2 cans (about 14 ounces each) diced tomatoes
1 can (about 14 ounces) whole tomatoes, undrained
1‑1/2 cups sliced mushrooms
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 small yellow squash, cut into 1/4-inch slices
1 small zucchini, cut into 1/4-inch slices
1 can (6 ounces) tomato paste
4 green onions, sliced
2 tablespoons Italian seasoning
1 tablespoon chopped parsley
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
1 teaspoon black pepper
Hot cooked pasta
Parmesan cheese and fresh basil (optional)

PREPARATION:

Slow Cooker Directions

  1. Combine all ingredients except pasta, parmesan cheese and basil in slow cooker, stirring until well blended. Cover; cook on LOW 6 to 8 hours. Serve over cooked pasta. Garnish with Parmesan cheese and fresh basil.
This recipe appears in: Savory Sauces

You Might Also Like

Wake Up the Ayurvedic Way in Five Minutes Flat

Keep your skin and eyes sparkling with this quick and easy citrus drink. Learn more about waking up the Ayurvedic way in five minutes flat.

Chive Oil Marinade

With Chive Oil Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.

search recipes
  • Most Popular

  • Most Watched

Don't Miss