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Vegetable Pasta Sauce


Vegetable Pasta Sauce
Vegetable Pasta Sauce

Vegetable Pasta Sauce

Yield

Makes 4 to 6 servings

Ingredients

2 cans (about 14 ounces each) diced tomatoes
1 can (about 14 ounces) whole tomatoes, undrained
1-1/2 cups sliced mushrooms
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 small yellow squash, cut into 1/4-inch slices
1 small zucchini, cut into 1/4-inch slices
1 can (6 ounces) tomato paste
4 green onions, sliced
2 tablespoons Italian seasoning
1 tablespoon chopped parsley
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
1 teaspoon black pepper
Hot cooked pasta
Parmesan cheese and fresh basil (optional)

Preparation

  1. Combine all ingredients except pasta, parmesan cheese and basil in slow cooker, stirring until well blended. Cover; cook on LOW 6 to 8 hours. Serve over cooked pasta. Garnish with Parmesan cheese and fresh basil.

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