Vegetable-Shrimp Stir-Fry the Editors of Publications International, Ltd.
Makes 4 servings
|1||tablespoon olive oil|
|6||ounces snow peas, trimmed|
|6||green onions, cut into 1-inch pieces|
|1||red bell pepper, cut into 1/2-inch strips|
|1||pound medium shrimp, peeled and deveined|
|1/4||pound large mushrooms, quartered|
|2||tablespoons soy sauce|
|1||tablespoon seasoned rice vinegar|
|1||teaspoon sesame oil|
- Heat oil in large skillet or wok over medium-high heat. Add snow peas, green onions and bell pepper; stir-fry 2 minutes.
- Add shrimp; stir-fry 2 minutes or until shrimp turn pink.
- Add mushrooms; stir-fry until tender and most of liquid evaporates.
- Add remaining ingredients; heat thoroughly, stirring constantly.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||28 %|
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