Vegetable Side Dish Recipes

The Vegetable Side Dish is a great way to complement a meal, especially one with a large and powerful-tasting main dish. Vegetables can be served hot or cold and with or without a sauce or dressing.

Featured Recipe |  Summer Squash Gratin

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes. See more »

Brussels Sprouts in Mustard Sauce

Makes 6 to 8 servings

Carrot and Parsnip Purée

Makes 6 servings

Cauliflower with Onion Butter

Makes 18 (1/2 cup) servings

Cheesy Broccoli Casserole

Makes 4 to 6 servings

Cheesy Potato Cups

Makes 4 servings

Chutneyd Squash Circles

Makes 4 side-dish servings

Citrus Asparagus

Makes 4 servings

Cob Corn in Barbecue Butter

Makes 4 side-dish servings

Cottage Fried Potatoes

Makes 4 to 6 servings

Cran-Orange Acorn Squash

Makes 6 servings

Creamed Spinach

Makes 4 servings

Creamy Green Beans

Makes 8 servings

Delicious Corn Soufflé

Makes 6 servings

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