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Vegetable Stir-Fry
INGREDIENTS
| 1 | tablespoon vegetable oil |
| 3 | to 4 carrots, diagonally sliced |
| 2 | zucchini, diagonally sliced |
| 3 | tablespoons orange juice |
| Salt and pepper | |
PREPARATION:
- Heat oil in medium skillet or wok over medium heat. Add carrots; stir-fry 3 minutes. Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender. Season with salt and pepper to taste.
This recipe appears in:
Mini Turkey Loaves
/ Vegetable Side Dish
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