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Vegetable Stir-Fry
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the Editors of Publications International, Ltd.. "Vegetable Stir-Fry" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/vegetable-stir-fry-recipe.htm> 11 February 2012.
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INGREDIENTS
| 1 | tablespoon vegetable oil |
| 3 | to 4 carrots, diagonally sliced |
| 2 | zucchini, diagonally sliced |
| 3 | tablespoons orange juice |
| Salt and pepper | |
PREPARATION:
- Heat oil in medium skillet or wok over medium heat. Add carrots; stir-fry 3 minutes. Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender. Season with salt and pepper to taste.
This recipe appears in:
Mini Turkey Loaves
/ Vegetable Side Dish
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