Ingredients:
1
tablespoon vegetable oil

3
to 4 carrots, diagonally sliced

2
zucchini, diagonally sliced

3
tablespoons orange juice

Salt and pepper



 
Preparation:
1.
Heat oil in medium skillet or wok over medium heat. Add carrots; stir-fry 3 minutes. Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender. Season with salt and pepper to taste.





This recipe appears in: Mini Turkey Loaves  /  Vegetable Side Dish

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