Vegetarian Chili

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Vegetarian Chili."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/vegetarian-chili-a-recipe.htm>  24 July 2008.

Vegetarian Chili Photo
Vegetarian Chili
Yield: Makes 4 servings
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Ingredients:
1
tablespoon vegetable oil

1
cup finely chopped onion

1
cup chopped red bell pepper

2
tablespoons minced jalapeño pepper*

1
clove garlic, minced

1
can (28 ounces) crushed tomatoes

1
can (15 ounces) black beans, rinsed and drained

1
can (15 ounces) garbanzo beans, rinsed and drained

1/2
cup corn

1/4
cup tomato paste

1
teaspoon sugar

1
teaspoon ground cumin

1
teaspoon dried basil

1
teaspoon chili powder

1/4
teaspoon black pepper

Sour cream and shredded Cheddar cheese (optional)



Preparation:
1.
Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, jalapeño pepper and garlic; cook and stir 5 minutes or until vegetables are tender.

2.
Transfer vegetables to slow cooker. Add remaining ingredients except sour cream and cheese; mix well. Cover; cook on LOW 4 to 5 hours.

3.
Garnish with sour cream and cheese, if desired.





This recipe appears in: Chilis