Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You’re Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Mezcal vs. Tequila: A Guide to Agave-based Spirits
Learn More / Page 13
Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.
What other spice can you name whose specific ingredients may vary?
By Robert Lamb
When your favorite restaurant ends up on the TV news with a C rating from the health inspector, does that mean you should never eat there again? Not so fast.
By Dave Roos
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Kids have clamored for toys in their cereal boxes for decades, so how did the two become linked?
By Shaun Chavis
The sound and smell of bacon sizzling on the stove send your taste buds into overdrive. But how bad for you is it really?
You know that last loaf of bread that no one wants? It could get transformed into microbrews, courtesy of an organization that's passionate about both ending food waste and making delicious beer.
Almost every country in the world has some dish involving meat cooked over the fire. In the U.S., it's called barbecue. Come with us on a mouthwatering-journey through the history, politics and techniques of barbecue.
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Although the percentages of vegetarians in America is fairly split between men and women, an overwhelming majority of vegans are females. What's behind this disparity?
Don't let 'seedless' watermelons fool you — even though they may not prompt constant spitting, they really do have seeds.
Cricket farming is growing in popularity as people learn their nutritional importance, and environmental, economic and social sustainability.
Hunger doesn't always feel like a grumble in the tummy. And a grumble doesn't always mean you're truly hungry, either.
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Nondairy milk alternatives are growing in popularity, deemed healthier by many almond and soy milk drinkers. But a new study shows a nondairy milk diet may have an unintended health effect on children.
Whether it's a sheet cake from the grocery store or an elaborate chocolate gateau, cakes are the go-to treat when there's a celebration going on. But how did that start — and what's the chemistry behind your favorite creation?
By Alia Hoyt
Ketchup is one of the most popular condiments in the U.S. and the world. But as people begin to prefer spicier sauces, what's the future of ketchup?
Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.
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Americans toss nearly 40 percent of the nation's food supply — enough to provide more than two-thirds of the country with a healthy daily diet of fresh fruits and vegetables.
The United States grows billions of dollars of corn every year. Though little of that goes to feeding its citizens. Is that the best farm policy going forward?
People are passionate about coffee, and every connoisseur has an opinion about what to do when hot coffee goes cold. Reheating coffee's complicated.
Walnuts, cashews, almonds and other nuts usually are sold removed from their shell, but not pistachios — that's due to an event that happens during the growing process.
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Whether you're into craft cocktails, or just like Jack and Coke, you're sure to be stimulated by our list of facts.
Why, when hungry, do we crave warm food more than something cold? It may have something to do with your nose. Or your gut. Or your brain.
Have you been thinking all wrong about the difference in fat content between milk varieties?
A female chicken lays eggs, regardless of whether they're fertilized by a rooster. If egg-laying doesn't harm the animal, why don't vegans fry up a few?
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You've been warned: Five separate studies showed that people prefer to receive gifts they specifically requested rather than being surprised.
Thanksgiving Day is No. 1 for cooking fire accidents, and turkey fryers are a big part of the problem. Here's why, scientifically speaking.