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Latin American Cuisine is another assortment of unique spices and flavors that represent the individual culture of that region. Try our Latin American recipes like Baked Corn Timbales or Feijoada Completa.
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Venezuelan Salsa
by the Editors of Easy Home Cooking Magazine
Venezuelan Salsa
Yield: Makes 10 servings (1/4 cup each)
Try a taste-tempting tropical sensation! This unusual salsa makes a terrific appetizer, or serve it with fruit salads, grilled chicken or fish.
Ingredients:
1
mango, peeled, pitted and diced
1/2
medium papaya, peeled, seeded and diced
1/2
medium avocado, peeled, pitted and diced
1
carrot, finely chopped
1
small onion, finely chopped
1
stalk celery, finely chopped
Juice of 1 lemon
3
cloves garlic, minced
2
tablespoons chopped fresh cilantro
1
jalapeño pepper,* finely chopped
1-1/2
teaspoons ground cumin
1/2
teaspoon salt
Preparation:
1.
Combine all ingredients in medium bowl. Refrigerate several hours to allow flavors to blend. Serve with baked tortilla chips, carrot and celery sticks or apple wedges.
Nutritional Information:
| Serving Size: | |
| Sodium | 117 mg |
| Protein | 1 g |
| Fiber | 2 g |
| Carbohydrate | 9 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 27 % |
| Calories | 52 |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in: Latin American
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Venezuelan Salsa." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/venezuelan-salsa-recipe.htm> 15 May 2008.
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