YIELD Makes 10 servings (1/4 cup each)
Try a taste-tempting tropical sensation! This unusual salsa makes a terrific appetizer, or serve it with fruit salads, grilled chicken or fish.
|1||mango, peeled, pitted and diced|
|1/2||medium papaya, peeled, seeded and diced|
|1/2||medium avocado, peeled, pitted and diced|
|1||carrot, finely chopped|
|1||small onion, finely chopped|
|1||stalk celery, finely chopped|
|Juice of 1 lemon|
|3||cloves garlic, minced|
|2||tablespoons chopped fresh cilantro|
|1||jalapeño pepper,* finely chopped|
|1‑1/2||teaspoons ground cumin|
- Combine all ingredients in medium bowl. Refrigerate several hours to allow flavors to blend. Serve with baked tortilla chips, carrot and celery sticks or apple wedges.
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||27 %|
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.