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Pollo alla Firènze
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Venezuelan Salsa
Yield: Makes 10 servings (1/4 cup each)
Try a taste-tempting tropical sensation! This unusual salsa makes a terrific appetizer, or serve it with fruit salads, grilled chicken or fish.
Ingredients:
1
mango, peeled, pitted and diced
1/2
medium papaya, peeled, seeded and diced
1/2
medium avocado, peeled, pitted and diced
1
carrot, finely chopped
1
small onion, finely chopped
1
stalk celery, finely chopped
Juice of 1 lemon
3
cloves garlic, minced
2
tablespoons chopped fresh cilantro
1
jalapeño pepper,* finely chopped
1-1/2
teaspoons ground cumin
1/2
teaspoon salt
Preparation:
1.
Combine all ingredients in medium bowl. Refrigerate several hours to allow flavors to blend. Serve with baked tortilla chips, carrot and celery sticks or apple wedges.
Nutritional Information:
| Serving Size: | |
| Sodium | 117 mg |
| Protein | 1 g |
| Fiber | 2 g |
| Carbohydrate | 9 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 27 % |
| Calories | 52 |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in:
Latin American
