TLC Cooking "Vermicelli"

Vermicelli

YIELD Makes about 4 servings
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INGREDIENTS

8	ounces Chinese rice vermicelli or bean threads
Vegetable oil for frying

PREPARATION:

Cut bundle of vermicelli in half. Gently pull each half apart into small bunches.
Heat oil in wok or large skillet over medium-high heat to 375°F. Using slotted spoon or tongs, lower a small bunch of vermicelli into hot oil.
Cook until vermicelli rises to top, 3 to 5 seconds; remove immediately. Drain vermicelli on paper towels. Repeat with remaining bunches.

This recipe appears in: Chicken Chow Mein / Chinese