Vermicelli
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the Editors of Publications International, Ltd.. "Vermicelli" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/vermicelli-recipe.htm> 11 February 2012.
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YIELD Makes about 4 servings
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INGREDIENTS
| 8 | ounces Chinese rice vermicelli or bean threads |
| Vegetable oil for frying | |
PREPARATION:
- Cut bundle of vermicelli in half. Gently pull each half apart into small bunches.
- Heat oil in wok or large skillet over medium-high heat to 375°F. Using slotted spoon or tongs, lower small bunch of vermicelli into hot oil. Cook until vermicelli rises to top, 3 to 5 seconds; remove immediately. Drain vermicelli on paper towels. Repeat with remaining bunches.
This recipe appears in:
Seafood Combination
/ Chinese
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