YIELD Makes 4 servings
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|4||ounces Chinese rice vermicelli or bean threads|
|3||green onions with tops, divided|
|2||tablespoons minced fresh ginger|
|2||tablespoons hot bean sauce|
|1‑1/2||cups chicken broth|
|1||tablespoon soy sauce|
|1||tablespoon dry sherry|
|2||tablespoons vegetable oil|
|6||ounces lean ground pork|
|1||small red or green hot chili pepper,* seeded and finely chopped|
|2||cilantro sprigs (Chinese parsley), for garnish|
|Cilantro leaves and fresh hot red pepper for garnish|
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