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Vermouth Salmon
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the Editors of Publications International, Ltd.. "Vermouth Salmon" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/vermouth-salmon-recipe.htm> 26 May 2012.
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Vermouth Salmon
YIELD Makes 2 servings
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INGREDIENTS
| 2 | (10X10-inch) sheets heavy-duty foil |
| 2 | salmon fillets or steaks (3 ounces each) |
| Salt and black pepper | |
| 4 | sprigs fresh dill |
| 2 | slices lemon |
| 1 | tablespoon vermouth |
PREPARATION:
- Preheat oven to 375°F. Turn up edges of 1 sheet of foil so juices will not run out. Place salmon in center of foil. Sprinkle with salt and pepper. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish pieces.
- Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake 20 to 25 minutes or until salmon flakes easily when tested with fork.
This recipe appears in:
Fish
NUTRITIONAL INFORMATION:
| Serving Size: | 1 fillet |
| Sodium | 41 mg |
| Protein | 17 g |
| Fiber | <1 g |
| Carbohydrate | <1 g |
| Cholesterol | 56 mg |
| Saturated Fat | 2 g |
| Total Fat | 9 g |
| Calories from Fat | 49 % |
| Calories | 162 |
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