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Pies & Tarts distinguish themselves based on the fruits that are added. Most pies and tarts have a creamier layer underneath the fruit topping.
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Very Strawberry Pie
by the Editors of Easy Home Cooking Magazine
Very Strawberry Pie
Prep Time: 17 minutes
Yield: Makes 6 servings
Ingredients:
1
container (8 ounces) strawberry-flavored soft cream cheese
4
containers (4 ounces each) refrigerated vanilla pudding snacks
2
tablespoons strawberry-flavored sundae topping
1
(6-ounce) ready-to-use chocolate or shortbread crust
1
pint strawberries
Preparation:
1.
Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.
2.
Pour mixture into crust. Refrigerate 10 minutes.
3.
While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.
Serving Suggestion:
For a special touch, drizzle top of pie with strawberry-flavored or chocolate ice cream topping just before serving.
Nutritional Information:
| Serving Size: | |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 50 g |
| Cholesterol | 32 mg |
| Total Fat | 21 g |
| Calories | 394 |
| Sodium | 376 mg |
Dietary Exchange:
| Fat | 4 |
| Starch | 3 |
This recipe appears in: Pies & Tarts
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Very Strawberry Pie." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/very-strawberry-pie-recipe.htm> 16 May 2008.
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