Very Strawberry Pie
by the Editors of Easy Home Cooking Magazine
Browse the article
Very Strawberry Pie
Very Strawberry Pie
Prep Time: 17 minutes
Yield: Makes 6 servings
Ingredients:
1
container (8 ounces) strawberry-flavored soft cream cheese
4
containers (4 ounces each) refrigerated vanilla pudding snacks
2
tablespoons strawberry-flavored sundae topping
1
(6-ounce) ready-to-use chocolate or shortbread crust
1
pint strawberries
Preparation:
1.
Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.
2.
Pour mixture into crust. Refrigerate 10 minutes.
3.
While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.
Serving Suggestion:
For a special touch, drizzle top of pie with strawberry-flavored or chocolate ice cream topping just before serving.
Nutritional Information:
| Serving Size: | |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 50 g |
| Cholesterol | 32 mg |
| Total Fat | 21 g |
| Calories | 394 |
| Sodium | 376 mg |
Dietary Exchange:
| Fat | 4 |
| Starch | 3 |
This recipe appears in: Pies & Tarts