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Viennese Coffee


Yield

Makes about 4 servings

Ingredients

3 cups strong freshly brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup whipping cream
1/4 cup crème de cacao or Irish cream (optional)
Whipped cream (optional)
Chocolate shavings (optional)

Preparation

  1. Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2-1/2 hours. Stir in whipping cream and creme de cacao, if desired. Cover and cook 30 minutes or until heated through.
  2. Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.

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