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Viennese Coffee
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the Editors of Publications International, Ltd.. "Viennese Coffee" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/viennese-coffee-a-recipe.htm> 10 February 2012.
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YIELD Makes about 4 servings
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INGREDIENTS
| 3 | cups strong freshly brewed hot coffee |
| 3 | tablespoons chocolate syrup |
| 1 | teaspoon sugar |
| 1/3 | cup whipping cream |
| 1/4 | cup crème de cacao or Irish cream (optional) |
| Whipped cream (optional) | |
| Chocolate shavings (optional) | |
PREPARATION:
Slow Cooker Directions
- Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2-1/2 hours. Stir in whipping cream and creme de cacao, if desired. Cover and cook 30 minutes or until heated through.
- Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.
This recipe appears in:
Coffee & Tea
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