Viennese Coffee the Editors of Publications International, Ltd.
Makes about 4 servings
|3||cups strong freshly brewed hot coffee|
|3||tablespoons chocolate syrup|
|1/3||cup whipping cream|
|1/4||cup crème de cacao or Irish cream (optional)|
|Whipped cream (optional)|
|Chocolate shavings (optional)|
- Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2-1/2 hours. Stir in whipping cream and creme de cacao, if desired. Cover and cook 30 minutes or until heated through.
- Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.
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