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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Ingredients:
1
tablespoon balsamic or wine vinegar
1/4
teaspoon Dijon mustard
Pinch of salt, black pepper and sugar
1/4
cup olive oil
Preparation:
1.
Whisk together vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Add oil in thin stream, whisking until mixture is smooth. Refrigerate until ready to use. Whisk again before serving.
