TLC Cooking "Fried Hamburgers with Mushroom Gravy"

Fried Hamburgers with Mushroom Gravy

Miss Virginia and Miss America 2010, Caressa Cameron, submitted this recipe for Fried Hamburgers with Mushroom Gravy.

INGREDIENTS

1 ‑ 1 1/4	pounds extra lean ground beef
1 ‑ 1 1/4	pounds extra lean ground beef
1/4	teaspoon ground pepper
1/4	teaspoon ground pepper
1/2	teaspoon salt
1/2	teaspoon salt
1/4	teaspoon seasoned salt
1/4	teaspoon seasoned salt
3	tablespoons fine dry bread crumbs
3	tablespoons fine dry bread crumbs
2	tablespoons milk
2	tablespoons milk
1	large egg, slightly beaten
1	large egg, slightly beaten
2	tablespoons grated onion
2	tablespoons grated onion
2	tablespoons vegetable oil
2	tablespoons vegetable oil
3/4 to 1	cup thinly sliced mushrooms
3/4 to 1	cup thinly sliced mushrooms
2	tablespoons flour
2	tablespoons flour
1	cup beef broth
1	cup beef broth
1	tablespoon dry red wine, optional
1	tablespoon dry red wine, optional

PREPARATION:

Combine ground beef, pepper, salt, seasoned salt, and bread crumbs; shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through.
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs; shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through.
Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings.
Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings.
Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly.
Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly.
Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the burgers and serve with rice and a vegetable side dish.
Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the burgers and serve with rice and a vegetable side dish.

This recipe appears in: Southern

Try this Southern Fried Chicken recipe provided by Miss South Carolina, Kelly Annette Sloan.

Try this Oatmeal Chocolate Chip Cookies recipe provided by Miss South Dakota, Morgan Peck.