Volcano of Doom
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Volcano of Doom
YIELD Makes 6 servings
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INGREDIENTS
| 2 | pounds sweet potatoes (about 4 medium), peeled and quartered |
| 3 | tablespoons milk |
| 1/2 | teaspoon salt |
| 1/2 | cup whipping cream |
| 1/2 | cup shredded mozzarella and American cheese |
PREPARATION:
- Place potatoes in saucepan; cover with water. Cook 20 to 25 minutes or until tender; drain. Add milk and salt to potatoes; mash with potato masher until light and fluffy.
- Spray pie plate with nonstick cooking spray. Mound potatoes in pie plate, forming mountain shape about 4 inches tall and 5 inches across at base. Leave 1-inch space between plate and potato mixture. Make deep hole in top of mountain.
- Preheat oven to 350°F. Whip cream until soft peaks form; stir in cheese. Spoon whipped cream mixture into hole in mountain, allowing excess to run down sides. Bake about 20 minutes or until bubbling.
Tip
Gravy from a jar could be added for effect, as a moat around bottom or dripped onto sides.
This recipe appears in:
Halloween