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Wacky Tomato Macky
Browse the recipe Wacky Tomato Macky
YIELD Makes 13 servings
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INGREDIENTS
| 1 | box (7 ounces) elbow macaroni |
| 2 | cans (about 14 ounces each) diced tomatoes seasoned with basil, garlic and oregano; undrained |
| 1/8 | teaspoon black pepper |
| 1 | teaspoon corn oil |
| 1 | tablespoon grated Parmesan cheese |
PREPARATION:
- Cook macaroni according to package directions, omitting any salt. Drain well.
- Add tomatoes, pepper and oil to macaroni.
- Cook uncovered over medium-low heat for 15 minutes, or until tomatoes are hot and some of the liquid has cooked away.
- Spoon into a serving dish and sprinkle evenly with Parmesan cheese.
This recipe appears in:
Pasta Side Dish
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2 cup |
| Sodium | 336 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 16 g |
| Cholesterol | 1 mg |
| Total Fat | 1 g |
| Calories from Fat | 11 % |
| Calories | 84 |
DIETARY EXCHANGE:
| Starch | 1 |