Wacky Tomato Macky

by the Editors of Publications International, Ltd.

Browse the article Wacky Tomato Macky

Yield: Makes 13 servings
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Ingredients:
1
box (7 ounces) elbow macaroni

2
cans (about 14 ounces each) diced tomatoes seasoned with basil, garlic and oregano; undrained

1/8
teaspoon black pepper

1
teaspoon corn oil

1
tablespoon grated Parmesan cheese



Preparation:
1.
Cook macaroni according to package directions, omitting any salt. Drain well.

2.
Add tomatoes, pepper and oil to macaroni.

3.
Cook uncovered over medium-low heat for 15 minutes, or until tomatoes are hot and some of the liquid has cooked away.

4.
Spoon into a serving dish and sprinkle evenly with Parmesan cheese.



Nutritional Information:
Serving Size: 1/2 cup
Sodium 336 mg
Protein 3 g
Fiber 1 g
Carbohydrate 16 g
Cholesterol 1 mg
Total Fat 1 g
Calories from Fat 11 %
Calories 84
Dietary Exchange:
Starch 1


This recipe appears in: Pasta Side Dish