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Waffle
YIELD Makes about 6 round waffles
See Cooking Videos
INGREDIENTS
| 2‑1/4 | cups all-purpose flour |
| 2 | tablespoons sugar |
| 1 | tablespoon baking powder |
| 1/2 | teaspoon salt |
| 2 | cups milk |
| 2 | eggs, beaten |
| 1/4 | cup vegetable oil |
PREPARATION:
- Preheat waffle iron; grease lightly.
- Sift flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
- For each waffle, pour about 3/4 cup batter onto waffle iron. Close lid and bake until steaming stops.* Garnish as desired.
*Check the manufacturer's directions for recommended amount of batter and baking time.
Chocolate Waffles
Substitute 1/4 cup unsweetened cocoa powder for 1/4 cup flour and add 1/4 teaspoon vanilla extract to liquid ingredients. Proceed as directed above.
Tip
For crispier waffles, use less batter and let them cook for a few seconds longer after the steaming has stopped.
This recipe appears in:
Pancakes & Waffles
NUTRITIONAL INFORMATION:
| Serving Size: | 6 servings |
| Fiber | 1 g |
| Carbohydrate | 44 g |
| Cholesterol | 77 mg |
| Saturated Fat | 3 g |
| Total Fat | 13 g |
| Calories from Fat | 35 % |
| Calories | 333 |
| Protein | 10 g |
| Sodium | 500 mg |
DIETARY EXCHANGE:
| Fat | 2.5 |
| Starch | 3 |
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