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Waffles


Waffle

Waffle

Yield

Makes about 6 round waffles

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs, beaten
1/4 cup vegetable oil

Preparation

  1. Preheat waffle iron; grease lightly.
  2. Sift flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
  3. For each waffle, pour about 3/4 cup batter onto waffle iron. Close lid and bake until steaming stops.* Garnish as desired.

Chocolate Waffles

Substitute 1/4 cup unsweetened cocoa powder for 1/4 cup flour and add 1/4 teaspoon vanilla extract to liquid ingredients. Proceed as directed above.

Tip

For crispier waffles, use less batter and let them cook for a few seconds longer after the steaming has stopped.

Nutritional Information

Serving Size: 6 servings
Fiber 1 g
Carbohydrate 44 g
Cholesterol 77 mg
Saturated Fat 3 g
Total Fat 13 g
Calories from Fat 35 %
Calories 333
Protein 10 g
Sodium 500 mg

Dietary Exchange

Fat 2.5
Starch 3

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