TLC Cooking "Waffles with Hazelnut Spread"

Waffles with Hazelnut Spread

INGREDIENTS

1‑3/4	cups all purpose flour
2	tablespoons sugar
1‑1/2	teaspoons baking powder
1/2	teaspoon salt
1‑3/4	cups whole milk
2	large eggs
6	tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
1	teaspoon vanilla extract
cooking spray

PREPARATION:

Whisk flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl. In another bowl, whisk whole milk, 2 large eggs, melted butter and vanilla. Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth. DO AHEAD: Can be made 1 hour ahead. Let batter stand at room temperature.
Heat waffle iron according to manufacturer's instructions (medium-high heat). Spray the waffle grid with some cooking spray. Pour enough batter onto each waffle grid to cover generously (about heaping 1/2 cup batter for 4 1/2x3 1/2-inch grid); spread evenly with offset spatula. Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.

This recipe appears in: Italian

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