Makes about 3 dozen cookies
|1-1/2||cups packed light brown sugar|
|1-3/4||cups all-purpose flour|
|1/4||teaspoon baking soda|
|1||cup white chocolate chunks|
|1||cup macadamia nuts, coarsely chopped|
- Preheat oven to 375°F.
- Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs; beat well.
- Combine flour, salt and baking soda in medium bowl. Add to sugar mixture; beat at low speed just until blended. Stir in white chocolate chunks and nuts.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to wire rack; cool completely.
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