Waikiki Cookies
Browse the article Waikiki Cookies
Waikiki Cookies
Yield: Makes about 3 dozen cookies
Ingredients:
1-1/2
cups packed light brown sugar
2/3
cup shortening
1
tablespoon water
1
teaspoon vanilla
2
eggs
1-3/4
cups all-purpose flour
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup white chocolate chunks
1
cup macadamia nuts, coarsely chopped
Preparation:
1.
Preheat oven to 375°F.
2.
Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs; beat well.
3.
Combine flour, salt and baking soda in medium bowl. Add to sugar mixture; beat at low speed just until blended. Stir in white chocolate chunks and nuts.
4.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet.
5.
Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to wire rack; cool completely.
This recipe appears in:
Island