Waldorf Salad
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the Editors of Publications International, Ltd.. "Waldorf Salad" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/waldorf-salad-recipe.htm> 10 February 2012.
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YIELD Makes 2 servings
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INGREDIENTS
| 1 | unpeeled tart red apple, such as McIntosh, coarsely chopped |
| 1 | teaspoon fresh lemon juice |
| 4 | teaspoons frozen apple juice concentrate, thawed |
| 1 | tablespoon fat-free mayonnaise |
| 1 | tablespoon fat-free sour cream |
| 1/8 | teaspoon paprika |
| 1/2 | cup finely chopped celery |
| 6 | large lettuce leaves, washed |
| 5 | teaspoons coarsely chopped walnuts |
PREPARATION:
- Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.
- Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.
- Serve each salad over lettuce leaves. Top each serving evenly with walnuts.
This recipe appears in:
Northeastern
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