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Spicy Buttermilk Oven-Fried Chicken
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes 2 servings
Ingredients:
1
unpeeled tart red apple, such as McIntosh, coarsely chopped
1
teaspoon fresh lemon juice
4
teaspoons frozen apple juice concentrate, thawed
1
tablespoon fat-free mayonnaise
1
tablespoon fat-free sour cream
1/8
teaspoon paprika
1/2
cup finely chopped celery
6
large lettuce leaves, washed
5
teaspoons coarsely chopped walnuts
Preparation:
1.
Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.
2.
Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.
3.
Serve each salad over lettuce leaves. Top each serving evenly with walnuts.
This recipe appears in:
Northeastern
