Waldorf Salad

by the Editors of Easy Home Cooking Magazine

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Waldorf Salad."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/waldorf-salad-recipe.htm>  09 July 2008.

Yield: Makes 2 servings
See Cooking Videos
Ingredients:
1
unpeeled tart red apple, such as McIntosh, coarsely chopped

1
teaspoon fresh lemon juice

4
teaspoons frozen apple juice concentrate, thawed

1
tablespoon fat-free mayonnaise

1
tablespoon fat-free sour cream

1/8
teaspoon paprika

1/2
cup finely chopped celery

6
large lettuce leaves, washed

5
teaspoons coarsely chopped walnuts



Preparation:
1.
Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.

2.
Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.

3.
Serve each salad over lettuce leaves. Top each serving evenly with walnuts.





This recipe appears in: Northeastern