Waldorf Salad
YIELD Makes 2 servings
See Cooking Videos
INGREDIENTS
| 1 | unpeeled tart red apple, such as McIntosh, coarsely chopped |
| 1 | teaspoon fresh lemon juice |
| 4 | teaspoons frozen apple juice concentrate, thawed |
| 1 | tablespoon fat-free mayonnaise |
| 1 | tablespoon fat-free sour cream |
| 1/8 | teaspoon paprika |
| 1/2 | cup finely chopped celery |
| 6 | large lettuce leaves, washed |
| 5 | teaspoons coarsely chopped walnuts |
PREPARATION:
- Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.
- Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.
- Serve each salad over lettuce leaves. Top each serving evenly with walnuts.
This recipe appears in:
Northeastern
You Might Also Like
Chicken Enchiladas
Try this Chicken Enchiladas recipe provided by Miss Florida, Rachael Todd.
Texas Pecan and Beef Dip
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.