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Brent Walton & QN4U's Stuffed Pork

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

Pork
Onion
Jalapenos
Heirloom tomatoes
Peaches
Corn
Cilantro
salt
pepper
cilantro
chili powder
paprika
garlic
onion
cayanne pepper

Preparation

  1. Trim for clean uniform look. Remove silver skin, french bones.
  2. Cut hole thorugh the center of pork. Apply rub.
  3. Cook at 275 for 3 hours. Aim for 155 degress.
  4. Grill salsa ingredients, sprinkle them with beef rub.
  5. Chop salsa ingredients, insert into pork roast.

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