Warm Chocolate Strawberry Cake Tarts
Browse the recipe Warm Chocolate Strawberry Cake Tarts
Warm Chocolate Strawberry Cake Tart
Prep and Cook Time 12 minutes
YIELD Makes 2 servings
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INGREDIENTS
| 1/3 | package (10-3/4 ounces) frozen pound cake, thawed |
| 1/4 | cup plus 2 tablespoons hot fudge topping |
| 2 | tablespoons Amaretto or coffee liqueur (optional) |
| 6 | to 8 strawberries, sliced |
| 3 | tablespoons strawberry jam, melted |
| Additional hot fudge topping | |
| Toasted slivered almonds | |
| Vanilla ice cream | |
PREPARATION:
- Cut cake into 4 equal slices. Place 2 slices together, long sides touching, on cutting board. Cut out circle from cake slices using 3-inch cutter. Repeat with remaining 2 slices to make 2 circles total.
- Combine 1/4 cup plus 2 tablespoons hot fudge topping and liqueur, if desired, in glass measure. Microwave on HIGH 30 seconds.
- Divide topping evenly between 2 plates; tilt plates to swirl topping to rim. Arrange cake circles over topping. Arrange strawberries in ovelapping circles over cake. Brush strawberries with jam.
- Microwave tarts, one at a time, at HIGH 30 seconds or until warm. Top with additional hot fudge topping and slivered almonds. Serve with ice cream.
This recipe appears in:
Cakes
NUTRITIONAL INFORMATION:
| Sodium | 196 mg |
| Protein | 5 g |
| Fiber | 2 g |
| Carbohydrate | 78 g |
| Total Fat | 18 g |
| Calories | 481 |
DIETARY EXCHANGE:
| Fat | 3-1/2 |
| Fruit | 3 |
| Starch | 2 |