TLC Cooking "Warm Corn Salsa"

Warm Corn Salsa

INGREDIENTS

Nonstick cooking spray
2	tablespoons chopped onion
2	tablespoons finely chopped green bell pepper
1	package (9 ounces) frozen corn, thawed
1	cup chunky salsa
2	teaspoons chopped fresh cilantro

PREPARATION:

Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper. Cook and stir 3 minutes or until crisp-tender. Add corn, salsa and cilantro. Reduce heat to medium-low. Cook 5 minutes or until hot.

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Free