YIELD Makes 4 servings
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|1/4||cup reduced-fat peanut butter|
|2||tablespoons fat-free caramel ice cream topping|
|2||tablespoons fat-free (skim) milk|
|1||large apple, thinly sliced|
|4||large pretzel rods, broken in half|
|Serving Size:||about 1-1/2 tablespoons dip with 6 apple slices and 2 pretzel halves|
|Saturated Fat||1 g|
|Total Fat||7 g|
|Calories from Fat||34 %|
Sandwiches can vary from a simple peanut butter and jelly to a very complex combination of layered meats, cheeses and vegetables. Learn how to make delicious sandwiches with our recipes.
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