Prep and Cook Time 22 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 16 | small red new potatoes, halved |
| 1 | large green or red bell pepper, cut into 1-inch squares |
| 3 | tablespoons Italian dressing, divided |
| 1 | can (15 ounces) kidney or pinto beans, rinsed and drained |
| 2 | large green onions with tops, chopped |
| 1 | teaspoon dried parsley flakes |
PREPARATION:
| Protein | 8 g |
| Fiber | 9 g |
| Carbohydrate | 58 g |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 18 % |
| Calories | 304 |
| Sodium | 537 mg |
| Fat | 1 |
| Starch | 4 |
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