TLC Cooking "Warm & Spicy Fruit Punch"

Warm Spicy Fruit Punch

Cook Time 5 to 6 hours
Prep Time 10 minutes

YIELD Makes about 14 (6-ounce) servings
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INGREDIENTS

4	cinnamon sticks
1	orange
1	teaspoon whole allspice
1/2	teaspoon whole cloves
7	cups water
1	can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
1	can (6 ounces) frozen lemonade concentrate, thawed
2	cans (5-1/2 ounces each) apricot nectar

PREPARATION:

Slow Cooker Directions

Break cinnamon sticks into pieces. Using vegetable peeler, remove strips of orange peel. Squeeze juice from orange; set aside. Tie cinnamon sticks, orange peel, allspice and cloves in cheesecloth bag.
Combine orange juice, water, concentrates and apricot nectar in 4-quart slow cooker; add spice bag. Cover; cook on LOW 5 to 6 hours.
Remove and discard spice bag.

This recipe appears in: Punch

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