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Warm Spicy Fruit Punch


Cook Time 5 to 6 hours

Prep Time 10 minutes

Yield

Makes about 14 (6-ounce) servings

Ingredients

4 cinnamon sticks
1 orange
1 teaspoon whole allspice
1/2 teaspoon whole cloves
7 cups water
1 can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
1 can (6 ounces) frozen lemonade concentrate, thawed
2 cans (5-1/2 ounces each) apricot nectar

Preparation

  1. Break cinnamon sticks into pieces. Using vegetable peeler, remove strips of orange peel. Squeeze juice from orange; set aside. Tie cinnamon sticks, orange peel, allspice and cloves in cheesecloth bag.
  2. Combine orange juice, water, concentrates and apricot nectar in 4-quart slow cooker; add spice bag. Cover; cook on LOW 5 to 6 hours.
  3. Remove and discard spice bag.

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