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Cardamom-Spiked Fresh Lemonade Spritzer
Learn how to prepare the coolest spritzers you've ever had and share them with your friends and family.
Cook Time: 5 to 6 hours
Prep Time: 10 minutes
Yield: Makes about 14 (6-ounce) servings
Ingredients:
4
cinnamon sticks
1
orange
1
teaspoon whole allspice
1/2
teaspoon whole cloves
7
cups water
1
can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
1
can (6 ounces) frozen lemonade concentrate, thawed
2
cans (5-1/2 ounces each) apricot nectar
Preparation:
1.
Break cinnamon sticks into pieces. Using vegetable peeler, remove strips of orange peel. Squeeze juice from orange; set aside. Tie cinnamon sticks, orange peel, allspice and cloves in cheesecloth bag.
2.
Combine orange juice, water, concentrates and apricot nectar in 4-quart slow cooker; add spice bag. Cover; cook on LOW 5 to 6 hours.
3.
Remove and discard spice bag.
This recipe appears in:
Punch
