Warm Spicy Fruit Punch
Browse the recipe Warm Spicy Fruit Punch
Cook Time 5 to 6 hours
Prep Time 10 minutes
YIELD Makes about 14 (6-ounce) servings
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INGREDIENTS
| 4 | cinnamon sticks |
| 1 | orange |
| 1 | teaspoon whole allspice |
| 1/2 | teaspoon whole cloves |
| 7 | cups water |
| 1 | can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed |
| 1 | can (6 ounces) frozen lemonade concentrate, thawed |
| 2 | cans (5-1/2 ounces each) apricot nectar |
PREPARATION:
Slow Cooker Directions
- Break cinnamon sticks into pieces. Using vegetable peeler, remove strips of orange peel. Squeeze juice from orange; set aside. Tie cinnamon sticks, orange peel, allspice and cloves in cheesecloth bag.
- Combine orange juice, water, concentrates and apricot nectar in 4-quart slow cooker; add spice bag. Cover; cook on LOW 5 to 6 hours.
- Remove and discard spice bag.
This recipe appears in:
Punch