Warm Spicy Fruit Punch

by the Editors of Easy Home Cooking Magazine

Browse the article Warm Spicy Fruit Punch

Cook Time: 5 to 6 hours
Prep Time: 10 minutes
Yield: Makes about 14 (6-ounce) servings
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Ingredients:
4
cinnamon sticks

1
orange

1
teaspoon whole allspice

1/2
teaspoon whole cloves

7
cups water

1
can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed

1
can (6 ounces) frozen lemonade concentrate, thawed

2
cans (5-1/2 ounces each) apricot nectar



Preparation:
1.
Break cinnamon sticks into pieces. Using vegetable peeler, remove strips of orange peel. Squeeze juice from orange; set aside. Tie cinnamon sticks, orange peel, allspice and cloves in cheesecloth bag.

2.
Combine orange juice, water, concentrates and apricot nectar in 4-quart slow cooker; add spice bag. Cover; cook on LOW 5 to 6 hours.

3.
Remove and discard spice bag.





This recipe appears in: Punch