YIELD Makes 4 servings
|2||tablespoons soy sauce|
|1‑1/2||teaspoons wasabi paste or wasabi prepared from powder, divided, plus additional to taste|
|4||salmon fillets with skin (6 ounces each)|
- Prepare grill or preheat broiler.
- Combine soy sauce and 1/2 teaspoon wasabi paste; mix well. Spoon mixture over salmon.
- Place salmon, skin sides down, on grid over medium coals or on rack of broiler pan. Grill or broil 4 to 5 inches from heat 8 minutes or until salmon is opaque in center.
- Meanwhile, combine mayonnaise and remaining 1 teaspoon wasabi paste; mix well. Taste and add more wasabi, if desired. Transfer salmon to serving plates; top with wasabi mixture.
Wasabi is sometimes referred to as Japanese horseradish. It has a fiery flavor.
This recipe appears in: Asian
|Serving Size:||1 salmon fillet plus 1 tablespoon wasabi mayonnaise|
|Saturated Fat||6 g|
|Total Fat||29 g|
|Calories from Fat||64 %|
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